Trim all fat off of the boneless skinless chicken breasts.
Cut them real thin.
Mix Italian bread crumbs, grated Parmesan cheese, crushed garlic or garlic powder to taste,
sea salt and pepper to taste, Montreal chicken seasoning to taste.
I use a lot of Parmesan cheese.
Dip chicken in egg and then in bread crumb mixture pat to cover thoroughly.
Then fry in olive oil til brown.
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