Baked Beans
- (1) Tall can of GRANDMA BROWN baked beans (I added a small can for our large group and still had lots left over)
- (1) 28 oz. bottle of HEINZ ketchup
- (1) lb. bacon
- (1) cup of white sugar
- Mix beans, ketchup, and sugar in a large roaster pan and set aside
- Cut the pound of bacon in half (half strips) and cook 1/2 lb. of it until it is crisp (save the bacon grease)
- After the bacon cools, break it into little pieces and add to the beans
....And here is the secret sauce (plug your ears Paula):
- Pour the bacon grease over the beans and mix it all together
- Lay the remaining bacon strips on top of the beans
- Cover with foil and bake at 375 degrees for 30 minutes
- Remove the foil and cook for another 15-20 minutes, or until bubbling and bacon on top is cooked
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