1-2 Blocks of Feta cheese
1 large lemon
Extra virgin olive oil for drizzling
Crushed red pepper flakes
Fresh ground black pepper
Optional: can add artichoke hearts on bottom of feta
One hour before serving squeeze 1/2 of lemon on feta and zest on top.
Drizzle olive oil, add crushed red pepper
Before serving squeeze remaining lemon and zest on top.
Serve with pita chips.
